But
if not bar hop, then what? Bar fly?
I think not. I have clean hands
and feet, thank you, and I do not carry a plethora of germs on me. I have normal eyes, too. I don’t have to process seeing in all
directions at once, even after a drink or two.
One
goes on a pub crawl, but I do not crawl.
I am neither a toddler nor a drunkard -- no really, I’m not. The most I’ll admit to is a tendency to
wobble a bit, and I don’t do that all that often.
But
why this fixation on what to call myself?
I’m glad you asked. It began the
evening Steve and I decided to treat ourselves to a fancy meal at Ruth’s
Chris. We wanted meat, and we wanted it
right away, so we put on clean clothes and drove up the street to Fairfax
Corner. We were disappointed, though,
because, even though it was only 5:30, there was already a long wait for a
table. We were looking sadly at each
other when the hostess suggested we take a seat in the bar and order from
there. It was then we discovered their
wonderful happy hour menu! We didn’t
take advantage of it that evening having, as I said, decided we wanted big, fat
steaks, but few months later I found myself home alone on my birthday having
just returned from Steve in Washington State.
(N.B. read last year’s entries if you’re really that interested as to
how that came about.)
I
decided to take myself and my Kindle to Ruth’s Chris, and, in their
comfortable, busy bar, treat myself to a fantastic steak sandwich and martini
for a total bill of $15. It was so tasty
and so cheap, I left an enormous tip for the staff that was so
nice to me. Happy Birthday, me! Steve and I have been back twice for their
happy hour menu, and each time has been as excellent as the time before. We decided it was time to branch out.
We had evening tickets to the ballet and headed into DC early, at 2:00. We walked around The American Art Museum for
a couple of hours, then scoped out the happy hour at McCormack and Schmidt (mediocre
food, slow, very slow service). The next ballet
included the Spy Museum and Legal Seafood
(better food, slightly better service).
[A quick aside: a young friend
posted on FB that she was bringing cookies to her department’s happy hour. I posit that any hour with cookies is a happy
hour.]
Great
or not so much, happy hour is exactly the way I like to eat. Because your order is inexpensive and small,
you can try all sorts of new things, and if you don’t care for them, just order
again! Of course, I’m in the lucky
position that Steve likes almost everything, so if I don’t care for a dish,
he’ll happily switch. This is one of
the main advantages of being married.
Last
Friday, we wanted to go to Bonefish Grill
because Steve loved their happy hour in Hanford. Alas, the local one has
happy hour only Monday through Thursday.
Bummer! We settled for a small family
restaurant, but that was regular food from a regular menu, nothing to write home about. A quick
google search has now assured us of Friday night happy hours along with
our big city ballet happy hours for a good long time to come.
This
solves the dinner problem, but not the problem of nomenclature. Not a bar hop, not a bar fly, not a pub
crawler. Now the delight I take in happy
hour is more like my delight in the movement of ballet. The rotation of the small plates is akin to
the divertissement in the Nutcracker.
Cocktail specialties are more like dizzying solos. Plus our little ritual
is, to my mind, bound inextricably with our ballet tickets, so just hand
over that tutu: here’s one dance I can
do. Call me the bar ballerina.
This is why I like tapas! We found a tapas place here in florida(this is a hint as to who is commenting)that was really good and fun! Next time you are in town.....
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